It’s a very good home cooked dish


500g streaky pork
250g kidney beans
Three section onion
Four slices of ginger
4 cloves garlic
Proper amount of pepper
Proper amount of dry pepper
Appropriate amount of grass fruit
Appropriate amount of bean paste
Proper amount of rock sugar


Step 1
Dry kidney beans are soaked first. They are usually eaten the next day. They are soaked well the night before and swell

Step 2
Dice pork and set aside

Step 3
Blanch the sliced pork in cold water, put a piece of ginger and a section of green onion, add an appropriate amount of cooking wine, and blanch the bleeding powder

Step 4
Remove the streaky pork after blanching, wash and set aside

Step 5
Heat the pan with hot oil and fry the sugar color with rock sugar. Pay attention to the heat. Don't fry the sugar color

Step 6
Then wash the streaky pork, stir fry in the pot until it changes color slightly, then stir fry the bean paste and stir fry the red oil

Step 7
Then pour an appropriate amount of water, pepper, pepper, star anise, onion, ginger and garlic, and bring the water to a boil

Step 8
After boiling, pour in kidney beans and continue to boil

Step 9
Bring to a boil, pour into a pressure cooker and stew for about 25 minutes. Finally, start the pot and put an appropriate amount of salt, chicken essence and raw soy sauce to season