Some time ago, I received six bottles of combined packaging from Li Jinji. Today, I’ll try braised meat with braised juice. There are still a few horseshoes left in the refrigerator. It’s delicious and not wasted.


300g streaky pork
Five Horseshoes
2 octagons
2 fragrant leaves
Proper amount of pepper
Proper amount of ginger
Appropriate amount of braised soy sauce
Appropriate amount of garlic
Appropriate amount of edible oil


Step 1
Preparation of materials

Step 2
Peel the horseshoe and cut it into pieces

Step 3
Put a little oil in the hot pot and stir fry pork

Step 4
Stir fry the oil and pork a little burnt yellow. Add ginger, garlic, star anise, pepper and fragrant leaves. Stir fry together for a moment to make it fragrant

Step 5
Add an appropriate amount of braised soy sauce and stir fry evenly

Step 6
Add proper amount of water and horseshoe

Step 7
Cover and simmer

Step 8
Juice collection completed