Braised pork with garlic

Ingredients

300g pork
500g garlic moss
Proper amount of salt
Appropriate amount of monosodium glutamate
Right amount of onion
Proper amount of ginger
Moderate old smoke
Proper blending oil
Proper amount of pepper

Directions

Step 1
Slice the pork.

Step 2
Cut garlic moss into inch sections.

Step 3
Cut mushrooms into pieces.

Step 4
Cut onions and ginger.

Step 5
Heat the pot and put oil in it. Add onion and ginger and fry until fragrant.

Step 6
Stir fry the pork and then color it with soy sauce.

Step 7
Pour in water, cover the lid and cook over medium low heat until cooked.

Step 8
When there is still a bowl of water in the pot, open the cover, put in mushrooms and garlic moss, cover the cover and cook for another three minutes.

Step 9
Open the lid and add salt, monosodium glutamate and pepper. Mix well and bring out of the pot.