Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, which can be used as tonic medicine.


150g lotus root
200g pork
1 teaspoon salt
1 teaspoon soy sauce
1 teaspoon cooking wine
10g white vinegar
3 slices of ginger
1 teaspoon honey
1 white fermented bean curd
1 red fermented bean curd


Step 1
Sliced pork

Step 2
Seasoning, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon cooking wine

Step 3
1 tablespoon honey

Step 4
Put three slices of ginger; Marinate for 10 minutes

Step 5
Cut lotus root into small pieces

Step 6
Water and white vinegar

Step 7
Dry pot heating; Stir fried pork

Step 8
After discoloration

Step 9
Put lotus root

Step 10
White fermented bean curd and red fermented bean curd

Step 11
Mix the soup and put it into the pot

Step 12
Bring the soup to a boil and put it into the pot

Step 13
Medium fire for 10 minutes