Braised pork with fresh lotus root
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers, whiskers and fruits are all treasures, which can be used as tonic medicine.
Ingredients
150g lotus root200g pork
1 teaspoon salt
1 teaspoon soy sauce
1 teaspoon cooking wine
10g white vinegar
3 slices of ginger
1 teaspoon honey
1 white fermented bean curd
1 red fermented bean curd
Directions
Step 1
Sliced pork
Step 2
Seasoning, 1 teaspoon salt, 1 teaspoon soy sauce, 1 teaspoon cooking wine
Step 3
1 tablespoon honey
Step 4
Put three slices of ginger; Marinate for 10 minutes
Step 5
Cut lotus root into small pieces
Step 6
Water and white vinegar
Step 7
Dry pot heating; Stir fried pork
Step 8
After discoloration
Step 9
Put lotus root
Step 10
White fermented bean curd and red fermented bean curd
Step 11
Mix the soup and put it into the pot
Step 12
Bring the soup to a boil and put it into the pot
Step 13
Medium fire for 10 minutes