My sister’s mother-in-law sent me a bag of dried vegetables dried at home, which were dried with cabbage. After soaking in warm water, this kind of dried vegetables can quickly stretch out, cut into small sections and cook soup with bones. The soup is extremely sweet. The dried vegetables taste fresh, tender and sweet. My mother likes to cook dry salty chicken porridge for breakfast for her family. Only at home can she eat such delicious chicken porridge.


500g streaky pork
1. Dried vegetables
3 g salt
2 tbsp cooking wine
2 tbsp sugar
5 garlic cloves
Proper oil
1 small piece of ginger
A little chicken powder
2 tbsp June braised soy sauce
1 South milk


Step 1
Soak dried vegetables in warm water in advance

Step 2
Wash streaky pork and cut into small pieces. Peel garlic and pat flat. Peel ginger and pat flat

Step 3
Prepare June fresh braised soy sauce

Step 4
In a hot pot, pour in a small amount of oil and saute garlic slices until fragrant

Step 5
Stir fry pork for a while

Step 6
Add ginger and stir fry until the meat turns white

Step 7
Add nanru and crush it with a spatula

Step 8
Pour in June fresh braised soy sauce and cooking wine

Step 9
Stir in sugar and stir well

Step 10
Add water that has not gone over the surface of the ingredients and boil over high fire

Step 11
Cover the pot and simmer for 20 minutes

Step 12
Wash the dried vegetables, pick them up, squeeze them dry, and cut them into small pieces

Step 13
Put it into the pot and stir fry evenly

Step 14
Cover the lid and continue to simmer for 20 minutes, cook until the water of the ingredients is dry, add a little salt and chicken powder, stir fry evenly, and then shovel up