It’s a homely dish, but it’s quite delicious. Dried bamboo shoots absorb the taste of streaky pork. It’s absolutely first-class.


500g streaky pork
45g dried bamboo shoots
20G rock sugar
5 grams of soy sauce
15g raw extract
4 g salt
20 pepper
Five star anises
5 ginger slices
2 shallots
1 pig bone soup


Step 1
Soak dried bamboo shoots one night in advance until soft

Step 2
Wash the streaky pork and cut it into thick pieces

Step 3
Add a proper amount of cooking wine and 2 pieces of ginger in hot water, and cook the pork for 2 minutes

Step 4
After cooking, supercooled, drain and set aside

Step 5
Put oil in the pot, stir fry ginger slices, and add streaky pork

Step 6
In the process of frying, the meat will gradually come out of oil and fry until the edge of the meat is a little burnt yellow. At this time, add rock sugar and continue to fry for 2 minutes

Step 7
Add raw and old soy sauce and stir fry until the meat is colored

Step 8
Add dried bamboo shoots and stir fry evenly

Step 9
Add enough water (over the meat noodles) and put in thick soup, salt, pepper, star anise, green onion, etc

Step 10
Cover the lid, bring to a boil and simmer over low heat for 40 minutes. Finally, take the soup