The home flavor is simple and delicious. The ready-made dishes at home are better to eat with braised vegetable melon!

Ingredients

500g pork
500g carrot
250g lettuce
10g ginger
Five garlic
10g watercress
10 grams old godmother
5ml soy sauce

Directions

Step 1
Prepare all kinds of ingredients, wash and cut them
Step 2
Bean paste is made by ourselves, so it's better than the outside
Step 3
First pour some oil into the pot, not too much, and then explode the fat meat
Step 4
When the fat is golden brown, pour in the lean meat and stir fry together
Step 5
Stir fry for two minutes and add ginger and garlic
Step 6
Add a spoonful of bean paste and a spoonful of old godmother. If it's spicy, put it more
Step 7
Add a little more soy sauce, just a little. It's black when it's more
Step 8
Stir fry for a few minutes and pour in carrots
Step 9
Stir fry the carrots
Step 10
Add 500ml of water and boiled water is the best
Step 11
After cooking for ten minutes, pour in the head of lettuce, because the carrots need to be cooked longer
Step 12
Boil for about 20 minutes, then open the fire and collect the juice. It's finished