It’s salty, fragrant and slightly spicy. It’s a dish better than rice, and it’s not difficult to do it. I can’t help eating more than 2 bowls of rice


500g streaky pork
1 carrot
1 eggplant
Right amount of onion
Appropriate amount of green onion
Appropriate amount of shallot
Proper amount of string pepper
Proper amount of Zhitian pepper
Right amount of red pepper
Proper soy sauce
Proper oyster sauce
Proper amount of salt
Proper cooking wine


Step 1
Prepare ingredients

Step 2
Wash the eggplant, cut it into strips, sprinkle a spoonful of salt and marinate for 15 minutes

Step 3
Ingredients: onion, scallion, shallot, string pepper, finger pepper and red pepper are cut into appropriate sizes

Step 4
Cut the carrot into hob pieces

Step 5
Sliced pork

Step 6
In a hot pot, add streaky pork, pour some cooking wine, and fry both sides until golden

Step 7
Put the cut ingredients into the pot and stir fry until fragrant

Step 8
Add carrots and squeezed eggplant and stir fry

Step 9
Add soy sauce, oyster sauce and water and simmer for a while