Most people have an unforgettable dish in their memory – braised meat cooked by their mother and braised meat with bean shoots. This is the taste in my memory~


6 bean shoots
200g streaky pork
Proper amount of fragrant leaves
3 garlic
A little spicy millet
Proper amount of old rock sugar
Right amount of star anise
Proper amount of pepper
Proper amount of fennel
Proper ginger slices
Proper amount of cinnamon, Amomum villosum and Sannai


Step 1
1. The soaked bean sticks are white in the middle. The bean sticks that are not completely soaked are light yellow. The bean sticks are easy to eat, otherwise it will affect the taste.

Step 2
2. Cut each soaked bean stick into 4 sections and put it on a plate for standby.

Step 3
3. Cut streaky pork into small pieces.

Step 4
4. Boil water in the pot, add a few slices of ginger, add streaky pork and blanch water.

Step 5
5. Heat oil in the pot and fry the meat. Both sides are golden.

Step 6
6. Prepare the seasoning.

Step 7
7. Color a little soy sauce and remove the fishy smell with a little cooking wine.

Step 8
8. Add some water and bring to a boil.

Step 9
9. After boiling, add bean sticks and cook for 30 minutes.

Step 10
10. After the juice is collected, it can be out of the pot.