Fat but not greasy, soft, children like to eat very much!
500g streaky pork
15 bean curd bubbles
A small piece of ginger
1 star anise
0.5 grass fruit
1 orange peel
1 tablespoon soy sauce
10g rock sugar
Step 1Be sure to choose three lines of meat, fat and thin
Step 2Do not use too much ingredients
Step 3beancurd puff
Step 4Cut the pork pieces into small pieces and put them into the pot. Put them in cold water, over the water, leave the foam, drain the meat and rinse with cold water.
Step 6Stir fry the streaky pork oil
Step 7Stir fry until slightly yellow and bring out of the pot
Step 8Keep the bottom oil, fry the sugar color, and fry the rock sugar over a low heat
Step 9After the grain is colored, add water, boil over high heat for ten minutes and turn to low heat for twenty minutes
Step 10Add tofu and soak over low heat. Slowly collect and suck the juice for 20 minutes
Step 11Very delicious
Step 12The tofu is soaked and the juice is delicious.