Braised pork with bean curd
Fat but not greasy, soft, children like to eat very much!
Ingredients
500g streaky pork15 bean curd bubbles
A small piece of ginger
1 star anise
0.5 grass fruit
Two shallots
5 pepper
1 orange peel
1 tablespoon soy sauce
10g rock sugar
Directions
Step 1
Be sure to choose three lines of meat, fat and thin
Step 2
Do not use too much ingredients
Step 3
beancurd puff
Step 4
Cut the pork pieces into small pieces and put them into the pot. Put them in cold water, over the water, leave the foam, drain the meat and rinse with cold water.
Step 5
deodorization
Step 6
Stir fry the streaky pork oil
Step 7
Stir fry until slightly yellow and bring out of the pot
Step 8
Keep the bottom oil, fry the sugar color, and fry the rock sugar over a low heat
Step 9
After the grain is colored, add water, boil over high heat for ten minutes and turn to low heat for twenty minutes
Step 10
Add tofu and soak over low heat. Slowly collect and suck the juice for 20 minutes
Step 11
Very delicious
Step 12
The tofu is soaked and the juice is delicious.