Fat but not greasy, soft, children like to eat very much!


500g streaky pork
15 bean curd bubbles
A small piece of ginger
1 star anise
0.5 grass fruit
Two shallots
5 pepper
1 orange peel
1 tablespoon soy sauce
10g rock sugar


Step 1
Be sure to choose three lines of meat, fat and thin

Step 2
Do not use too much ingredients

Step 3
beancurd puff

Step 4
Cut the pork pieces into small pieces and put them into the pot. Put them in cold water, over the water, leave the foam, drain the meat and rinse with cold water.

Step 5

Step 6
Stir fry the streaky pork oil

Step 7
Stir fry until slightly yellow and bring out of the pot

Step 8
Keep the bottom oil, fry the sugar color, and fry the rock sugar over a low heat

Step 9
After the grain is colored, add water, boil over high heat for ten minutes and turn to low heat for twenty minutes

Step 10
Add tofu and soak over low heat. Slowly collect and suck the juice for 20 minutes

Step 11
Very delicious

Step 12
The tofu is soaked and the juice is delicious.