Streaky pork is always oily. Today’s braised meat is healthier without any oil, but it’s still a delicious big meat dish. My daughter and I like to eat the dried beancurd here. It’s soft. The most important thing is that it tastes good, and then put a few quail eggs. I love it~

Ingredients

300g streaky pork
150g beancurd
6 quail eggs

Directions

Step 1
The dried beancurd is soaked in clear water to make it completely open

Step 2
Wash streaky pork and cut into pieces

Step 3
Boil the pot with water, add pork and blanch water to remove the floating foam, and remove it for standby

Step 4
Heat the wok, add pork, onion, ginger, pepper, star anise, fragrant leaves, sugar and Douchi, and stir fry until the meat surface is raw and yellow

Step 5
Put soy sauce, vinegar and other spices together and stir well

Step 6
Add water, cover the pot and stew for 20 minutes

Step 7
Put the soaked beancurd into the pot and stew for 5 minutes

Step 8
Peel the cooked quail eggs and put them into the pot. Stir fry, sprinkle sesame oil and scallion