This is a high calorie dish. Although it is not suitable to eat more, it is also very popular to make it once in a while to relieve the greed of the handsome boy at home.

Ingredients

Proper bean skin knot
10 quail eggs
8 Liang streaky pork
2-3 tbsp soy sauce
Proper amount of sugar
Proper peanut oil
1 tbsp cooking wine

Directions

Step 1
Wash the streaky pork and cut it into squares about 1-2cm

Step 2
After the quail egg is cooked, peel it, put it into the pot and fry it in oil until golden yellow. Remove it and set aside

Step 3
Pour a little oil into the pot and stir fry the streaky pork. After the meat surface turns white, add 1 tablespoon cooking wine and cover the pot quickly

Step 4
2. After 3 minutes, open the lid of the pot and stir fry. Then add soy sauce, sugar and a little salt in turn. Stir fry until the meat is uniform in color

Step 5
Put the shutter knot in the high-pressure pot, then spread the fried pork on the shutter knot, finally put the fried quail egg and cover the pot. After the steam comes out of the pressure cooker, turn down the heat and cook for 20-25 minutes

Step 6
After opening the lid of the pot, turn it over slightly with a spoon and you can put it on the plate