Braised meat is delicious, but do you know how to make it? In fact, it’s very simple. The ingredients are three layers of fat and thin meat, fried with rock sugar to get the sugar color, spread with other spices, and stewed in a casserole. The braised meat is super delicious! The color is red, bright and attractive, fat but not greasy. It is soft and delicious!!!


100g bamboo shoots (dry)
650g streaky pork
200 ml vegetable oil
5 slices of ginger
4 garlic
2 shallots
20G rock sugar
4 dried peppers
1 tablespoon pepper
2 octagons
1 fragrant leaf
4 tablespoons soy sauce
1 tablespoon cooking wine
2 tablespoons salt


Step 1
Soak the bamboo shoots with water in advance;

Step 2
Wash the soaked bamboo shoots; Wash streaky pork, ginger, garlic and shallot;

Step 3
Cut bamboo shoots into pieces; Cut pork into mahjong pieces; Sliced ginger and garlic; Cut the shallots; Then prepare other spices: dry pepper, pepper, star anise and fragrant leaves;

Step 4
Start the oil pan, add rock sugar and stir fry to make the sugar color;

Step 5
Add streaky pork, stir fry and color; And force out some oil, and the excess oil can be filled out with a spoon;

Step 6
Cook the cooking wine and continue to stir fry; Add dried pepper, Chinese prickly ash, star anise, fragrant leaves, ginger slices, garlic slices and scallion slices, and stir fry them to make them fragrant;

Step 7
Transfer in soy sauce and stir fry evenly;

Step 8
Pour hot water over the ingredients and bring to a boil;

Step 9
Pour all the ingredients in the frying pan into the electric casserole;

Step 10
Turn on the power and select the "braised meat" program; Select "standard" for taste;

Step 11
After 20 minutes, add bamboo shoots;

Step 12
After the procedure, salt can be added according to personal taste;

Step 13
Remove from the pot.