Braised meat takes a long time. Burning meat slices can save time


500g pork
1 tsp minced garlic
1 handful of garlic leaves
3 bulks
5g raw extract
2 grams of soy sauce
Proper amount of chili powder
5g salt
1g five spice powder
200 ml boiled water


Step 1
Meat slice

Step 2
Cut the fat, too

Step 3
Heat the pot, put the meat directly into it, and fry the fat out

Step 4
Add raw soy sauce, old soy sauce, salt, seasoning, five spice powder, chili powder and minced garlic. Pour in boiling water without meat slices until the water is dry and the juice is collected. Sprinkle garlic leaves and bring out