The ribs I bought this time brought a lot of crispy bones. After braised in brown sauce, I chewed the crispy bones, which was very exciting. Although white gourd is cooked late, it is also soft, waxy and delicious, and tastes delicious. The soft and hard alternate taste is very rich. It’s even more enjoyable to eat fresh and tender ribs. Meat and vegetable dishes are more healthy while meeting the taste buds.


1000g spare ribs
200g white gourd
Proper oil
Proper amount of salt
Appropriate amount of brown sugar
Proper soy sauce
Proper cooking wine
Proper amount of fragrant leaves
Appropriate amount of onion and ginger
Proper amount of large material


Step 1
Wash the spareribs, cut them into pieces, blanch them in a pot, remove and drain

Step 2
Stir fry brown sugar in the oil pan

Step 3
Stir fry spare ribs

Step 4
Add onion, ginger, seasoning and fragrant leaves and stir fry evenly

Step 5
Stir fry with soy sauce

Step 6
Add an appropriate amount of boiling water, cover the pot and cook. Bring the pot to a boil over high heat, change to low heat and slow fire, and stir fry the ribs in time until they are cooked at 8 minutes,

Step 7
Stir fry evenly with salt, cover the pot and continue to cook

Step 8
Peel and flesh the white gourd and cut it into hob pieces

Step 9
Cook spareribs until 9 minutes cooked, and put white gourd into the pot. Burn until the ingredients are cooked and turn off the fire