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Ingredients

1 elbow
3 liters of water
10g ginger slices
4 cloves of garlic
15g cooking wine
2 g pepper
Two star anise
3 peppers
7g rock sugar
2 g salt
5g fuel consumption
15g soy sauce
10 grams old style
1 shallot

Directions

Step 1
Sliced ginger and garlic

Step 2
Blanch your elbows in cold water

Step 3
Elbow into the pot, add cooking wine, pepper, star anise, pepper, stew king, rock sugar, salt, oyster sauce, soy sauce, soy sauce, onion and ginger

Step 4
Simmer for two hours over medium heat