The rainy weather of the week really made us comfortable; You don’t have to stay in the kitchen sweating to cook meals. You don’t have to rely on air conditioning all the time. Your appetite is much better. You want to eat big meat, such as sauce skeleton, sauce elbow, sauce pig’s hoof, etc. you really admire yourself while coding and swallowing saliva. Ha ha… Fortunately, today is Friday. You can start cooking the big meat and vegetables tomorrow and the day after tomorrow…

Ingredients

600g fat sausage
80g onion
3 screws
2 shallots
40ml cooking wine
5g raw meal
20 ml of highly Baijiu
1g green pepper
20G garlic
30g bean paste
20ml steamed fish soy sauce
2G refined salt
1g original fresh
30ml edible oil

Directions

Step 1
Rough fat intestines. (there are fat intestines for rough cleaning and blanching in the surrounding vegetable markets where elves live)

Step 2
Cut open the intestines with scissors and clean up the oil flowers and impurities attached inside.

Step 3
After washing, add to the bowl, add corn starch, high Baijiu (above 50 degrees), and rub it for 5 minutes with your hands.

Step 4
Drain after flushing with water.

Step 5
Put the pot in cold water, add wine and green pepper, blanch together, and cook for about 30 minutes.

Step 6
Blanch the water and prepare the side dishes.

Step 7
Onions, green peppers, chives, garlic, all handled; Take out the required amount of bean paste.

Step 8
Remove the fat intestines after blanching, flush and cut into small sections.

Step 9
Fill the frying pan with edible oil, add garlic and stir fry with scallion.

Step 10
After the fragrance, stir fry the fat intestines continuously until the edge of the fat intestines is burnt yellow.

Step 11
Add bean paste.

Step 12
Stir fry red oil, stir fry sauce flavor.

Step 13
Then pour the food along the edge of the pot to further remove the fishy smell.

Step 14
Add an appropriate amount of water.

Step 15
Bring to a boil over high heat, pour in steamed fish and soy sauce, stir well, cover the pot, and simmer over medium and low heat.

Step 16
Simmer for about 10 minutes. Open the lid when the soup is almost dry.

Step 17
Add onions and green peppers.

Step 18
Stir fry until the onion is broken. Add refined salt.

Step 19
Add the original fresh flavor.

Step 20
Finally, sprinkle the scallion, stir the pot and put it on a plate.