Braised pork in brown sauce is a home cooked dish very suitable for meals. It should be fat but not greasy, sweet and salty and palatable.


400g streaky pork
5g salt
1 octagonal
3 G cinnamon
30g rock sugar
Proper amount of ginger
4 cloves garlic
30ml cooking wine


Step 1
Prepare these materials and cut the streaky pork into small squares of 2 * 2

Step 2
Boil the pot and add a piece of ginger blanch water

Step 3
Rinse with cold water after blanching

Step 4
Go to the pan, pour in a little oil and start frying streaky pork

Step 5
Fry until the surface is yellowish. Don't let it produce too much oil to prevent too much firewood

Step 6
Fry the oil of the late meat and leave it to fry the sugar color

Step 7
Stir fry until amber, add a bowl of hot water

Step 8
Lay a layer of ginger at the bottom of the casserole. Add streaky pork, garlic, seasoning, cinnamon, sugar water and cooking wine. The meat is level

Step 9
Fire and simmer for 1 hour and 30 minutes

Step 10
When you finally collect the juice, add salt