In the new year, braised meat is naturally an indispensable dish on the table. It is mainly made of streaky pork. It is fat and thin. It tastes fat but not greasy. In our words, it will be soft, waxy and sweet only when it is roasted. It was a luxury to eat braised pork in our father’s generation. It was happy to eat braised pork when we were young. My mother urged us after finishing braised pork: “eat while it’s hot, But don’t burn it. “My sister and I finished eating one piece after another, and my parents always looked at me and my sister with a smile on their face. In fact, only the gravy was enough for me to eat two bowls of white rice. No wonder my father always joked:” this little fish is white and fat, easy to raise. ” Now I don’t eat much meat. I don’t usually cook much. But I still have to do it during the new year. After all, this dish carries my good memories of my parents. I’m still happy to think of it. This braised meat also has a moral: it symbolizes the prosperity of the family for a whole year!


1 streaky pork
3 slices of ginger
2 scallions
2 cloves garlic
Half a teaspoon of salt
1 octagonal
2 fragrant leaves
1 tbsp cooking wine
2 tbsp soy sauce
Half a tablespoon of soy sauce
A small amount of aged vinegar
1 small handful of rock sugar
Proper amount of corn oil


Step 1
Wash streaky pork and cut into pieces.

Step 2
Put the pork into the pot in cold water, cook it, skim the foam, take it out, and wash it with warm water.

Step 3
Onion, ginger, garlic, rock sugar, fragrant leaves and star anise are ready.

Step 4
Heat the pot, pour in corn oil, stir fry the meat over low heat, the meat surface is slightly yellow, add onion, ginger, garlic, fragrant leaves and star anise, and stir fry.

Step 5
Stir fry until the aroma comes out, and then pour in cooking wine, raw soy sauce, old soy sauce and aged vinegar.

Step 6
Pour in boiling water (as much as possible), add rock sugar, boil over high heat and low heat for 50-60 minutes.

Step 7
Finally, collect the juice.