Wow, Kaka ~ the delicious braised meat is coming ~ you can see that it’s another lazy recipe by looking at the amount of seasoning… Ha ha \ ^ 0^/


500g streaky pork
A piece of ginger
A spoonful of cooking wine
Proper raw extract
Two spoonfuls of soy sauce
10g sugar
Appropriate amount of vegetable oil


Step 1
Cut pork into cubes and marinate with wine for 15 minutes. Try to cut it squarely so that the dishes will look good.

Step 2
Add a little oil to the pot and heat it.

Step 3
Add ginger and stir fry for half a minute.

Step 4
Pour the streaky pork into the pot.

Step 5
Stir fry for a few minutes until the meat turns white.

Step 6
Add soy sauce and continue to stir fry. The two drops of color in the TV advertisement are deceptive... If you want to make a good color, you should put at least two tablespoons

Step 7
Pour in the raw soy sauce and stir fry for two minutes.

Step 8
Add sugar. I use sugar. I can use granulated sugar or rock sugar.

Step 9
When the sugar is fully divided, add water and just cover the meat. Cover the pot and cook.

Step 10
After burning for about half an hour, open the lid and turn it over to taste the salty. If the taste is not enough, you can add a little raw soy sauce. Then boil the soup dry and you can start the pot.