Fat but not greasy braised meat, even if I don’t eat fat meat, I also eat two pieces


300g streaky pork
Some ginger
Some fragrant leaves
Two octagons
Some soy sauce
Some cooking wine
Two tablespoons sugar


Step 1
Cut the streaky pork into small pieces, as shown in the figure

Step 2
Put it in boiling water for two minutes and drain

Step 3
Heat the oil pan, put two tablespoons of sugar and stir until the pan is hot

Step 4
Put the drained meat and fry the meat until brown, as shown in the figure

Step 5
Add water and meat, add salt, soy sauce, star anise and ginger leaves, and continue to boil. When the water is dry, you can get out of the pot