Braised meat is a classic homemade dish. In my memory, my mother often cooked it for me. Pieces of meat wrapped in sauce are fat but not greasy. It tastes rich and mellow. People can’t stop one mouthful after another. This delicious food is still unforgettable today. Now, I also want to reinterpret this classic dish and find a more delicious trick. Let’s hurry.


500g streaky pork
A little salt
1 / 2 teaspoon starch (3 G)
1 octagonal
2G cinnamon
2 tbsp soy sauce
1 piece of Jiale pork bone thick soup taste thick soup treasure
20G rock sugar
5g ginger slices
5g scallion
2 tbsp cooking wine
2 tbsp oil


Step 1
All ingredients

Step 2
Wash the streaky pork, cut it into 3cm square pieces, put it into cold water, boil it over high fire, skim the foam and take it out

Step 3
Heat the oil in the pot until 50% hot. Saute the scallions and ginger slices until fragrant

Step 4
Then add streaky pork, stir fry until the surface of the meat changes color, and add clean water without food ingredients

Step 5
Add Jiale pork bone thick soup to taste thick soup treasure, soy sauce, cooking wine, star anise, cinnamon and rock sugar. Bring to a boil over high heat. When the thick soup is fully melted, the soup will become thicker

Step 6
Finally, turn to a low fire and simmer slowly until the meat is cooked and soft and waxy. Continue to burn the fire until the soup is thick, and then turn off the fire and take it out. Due to the addition of thick soup treasure, the thick and mellow sauce is easier to adhere to the meat. It is delicious and juicy, which makes people have a big appetite