Su Dongpo wrote in the poem on eating pork: “slow down the fire and keep less water. When the fire is full, it will be beautiful. Get up and play a bowl every day, and don’t take care of it.”.


180g louver
400g streaky pork
15g scallion
5g ginger
5g garlic
3 G dried pepper
250g coke
2 g salt
2G cinnamon
2 g star anise
15g raw extract
15g cooking wine


Step 1

Step 2
Sliced pork

Step 3
The louver is cut into a rectangle, rolled up from one side, and then tied into a knot for standby

Step 4
Put pork in a hot pot and stir fry over medium heat until oil comes out

Step 5
Push the meat aside, then saute with scallion, ginger and garlic

Step 6
Stir fry until the streaky pork is slightly burnt, and pour in Coke without ingredients

Step 7
Then pour in cooking wine, soy sauce, cinnamon, star anise, dried pepper and scallion

Step 8
Simmer over low heat for 20 minutes

Step 9
Add the salt and salt and stir well

Step 10
Continue to close the lid and simmer for 5 minutes, and finally open the fire to collect the juice

Step 11
Let's try it