Home cooked braised meat is easy to learn. I don’t like putting a lot of soy sauce, but it doesn’t affect the taste. I don’t like to weigh Chinese food with specific grams, because everyone has different tastes, sweets, bitters and bitters. You can put an appropriate amount of seasoning according to your personal taste and the number of main ingredients. Cooking with your heart is delicious.

Ingredients

About 500g streaky pork
Proper amount of salt
Proper amount of corn oil
Proper amount of water
A handful of pepper
Three small grain big material
Three pieces of fragrant leaves
1 small piece of old rock sugar
About 1 tablespoon of soy sauce
Proper raw extract
Proper cooking wine
2 small scallions
1 small piece of ginger
One and a half star anise
Proper amount of thirteen incense

Directions

Step 1
Cut pork and soak it in water for about half an hour to remove the blood. Add water to the pot, pour in the washed pork, add ginger, scallion, thirteen spices, pepper, boil over high fire, then cook over medium fire for a few minutes, take it out and wash it for standby

Step 2
Add corn oil into the pot, heat it, add green onion, ginger, fragrant leaves, old rock sugar and star anise, stir fry to produce flavor, pour in streaky pork, continue to stir fry, add five spice powder, raw soy sauce, old soy sauce and cooking wine, stir fry evenly and color it, stir fry for a long time, otherwise the meat will harden, add an appropriate amount of water, boil over high heat, turn to medium heat, stew until there is still one-third of the water, add an appropriate amount of salt, Continue to stew until the soup is dry, then turn off the fire and take it out. Be careful not to dry all the soup.