braised pork in brown sauce
Fat but not greasy, really not greasy.
Ingredients
A piece of porkFive shallots
A spoonful of salt
A spoonful of chicken essence
A spoonful of pepper powder
A spoonful of black pepper
Four red dates
Three dried peppers
A piece of ginger
A piece of garlic
Two fragrant leaves
Two big materials
A spoonful of cooking wine
A spoonful of soy sauce
A spoonful of raw soy sauce
Six rock candy
Directions
Step 1
Wash and cut the streaky pork.
Step 2
Put a little oil in the pot and put the streaky pork in.
Step 3
Fry until golden on both sides. Remove and set aside.
Step 4
Put oil in the pot and melt the rock sugar over a low heat.
Step 5
Pour in soy sauce, raw soy sauce and streaky pork.
Step 6
Add onion, ginger, garlic, dried pepper and stir fry.
Step 7
Pour in water and other remaining spices, bring to a boil over high heat and simmer over low heat for one hour.
Step 8
Pick out the meat and put it on a plate.