Fat but not greasy, really not greasy.

Ingredients

A piece of pork
Five shallots
A spoonful of salt
A spoonful of chicken essence
A spoonful of pepper powder
A spoonful of black pepper
Four red dates
Three dried peppers
A piece of ginger
A piece of garlic
Two fragrant leaves
Two big materials
A spoonful of cooking wine
A spoonful of soy sauce
A spoonful of raw soy sauce
Six rock candy

Directions

Step 1
Wash and cut the streaky pork.

Step 2
Put a little oil in the pot and put the streaky pork in.

Step 3
Fry until golden on both sides. Remove and set aside.

Step 4
Put oil in the pot and melt the rock sugar over a low heat.

Step 5
Pour in soy sauce, raw soy sauce and streaky pork.

Step 6
Add onion, ginger, garlic, dried pepper and stir fry.

Step 7
Pour in water and other remaining spices, bring to a boil over high heat and simmer over low heat for one hour.

Step 8
Pick out the meat and put it on a plate.