If you want to eat braised meat, you have to cook it well

Ingredients

1.5 Jin streaky pork
2 octagons
40g flower carving wine
A small piece of cinnamon
5 fragrant leaves
30g rock sugar
15g white granulated sugar
5 red dates
10 Hawthorn slices
15g soy sauce
5g salt

Directions

Step 1
Select the good streaky pork and cook for 15 minutes. Remove and set aside

Step 2
Heat the oil to at least 180 degrees and fry the meat in the pot. Be careful to scald it

Step 3
The fried pork is golden, just like this

Step 4
Stir fry sugar color add 15g white granulated sugar and stir fry sugar color over medium heat

Step 5
This is the color of the fried sugar

Step 6
The fried pork immediately soak in cold water for 5 minutes. That's it. Is it very appetizing

Step 7
Cut the meat into small pieces and let it out of the water

Step 8
The standby seasoning is shown in the figure

Step 9
Put the meat and all the spices in the pot, add water, soy sauce, salt, flower carving wine and simmer over low heat for 3 hours

Step 10
Cook for at least 3 hours and slowly finish the soup

Step 11
Well, that's it. The sauce red braised meat is drooling