From the first piece to the last piece, you won’t feel greasy at all. On the contrary, the more you eat, the more you want to eat. The steamed rice braised pork in brown sauce be not at all surprising.


500g streaky pork
A handful of rock sugar
Half root onion
2 slices of ginger
1 star anise
30 pepper
2 enamel raw
3 tbsp soy sauce
3 tbsp rice wine
1/2 tablespoon Baijiu


Step 1
Choose more layers of streaky pork

Step 2
Cut the streaky pork into mahjong pieces, wash and put it into the soup pot

Step 3
Add scallions, ginger slices, pepper granules, seasoning and water to a position less than 1 inch high

Step 4
After boiling over high heat, skim the foam and pepper, cover and turn to low heat for 30 minutes

Step 5
Add Baijiu, yellow wine, soy sauce and soy sauce in turn.

Step 6
At this time, the meat is white and simmer over a small fire for about 40 minutes

Step 7
Add rock sugar and simmer over medium heat for 20 minutes

Step 8
The longer the meat is in the pot, the more colored it is and the more cooked and rotten it is