Braised meat is a popular dish. When the sweet and soft three-layer meat is imported, the sense of satisfaction can not be replaced. Today, in strict winter, I will present this high version of braised meat.


500g streaky pork
3 teaspoons raw soy sauce
About 20 pepper grains
2 teaspoons salt
2-5 dried red peppers
3 teaspoons old wine
2-3 slices of ginger
50g edible oil
3-5 cloves garlic
4-lobed octagonal
50g sugar
2 shallots
3 teaspoons raw soy sauce


Step 1
Preparation of materials

Step 2
Cut streaky pork into small pieces of about 4 * 4 cm, soak it in water for about 20 minutes, and then blanch it in water

Step 3
After removal, remove surface moisture with kitchen paper

Step 4
Put edible oil into the pot and heat it over low heat until it is 5-6% hot. Add sugar and heat it over low heat until the sugar melts slowly. During this period, shake the pot slowly to heat the sugar evenly; Then put the minced pork into the pot and stir fry over medium low heat until the meat turns yellow; Then add red dry pepper, pepper, star anise, shallot and garlic to stir fry until fragrant; Then add raw soy sauce, old wine and ginger slices, stir well, add an appropriate amount of salt, finally add hot water (it's better not to have meat), turn it to low heat and simmer slowly until the soup is thick and the meat is crisp and rotten