Braised pork is made of streaky pork. It’s fat and thin. It’s fat and thin. This braised pork I made is fat but not greasy. It’s beautiful to eat one piece and have a good aftertaste!


400g streaky pork
10 rock candy
5 fragrant leaves
1 tablespoon raw soy sauce
2 tablespoons soy sauce
Half a spoonful of refined salt
1 tablespoon starch
1 section of scallion
1 ginger
8g pepper granules
2 large pieces


Step 1
Cut streaky pork into large pieces of about 3cm

Step 2
Prepare excipients, cut scallions and ginger into pieces

Step 3
Stewed pork in cold water. Blanch for 5 minutes after boiling

Step 4
Take out the streaky pork, wash it with warm water and drain the water

Step 5
Add soybean salad oil into the pot, heat it, add pepper grains, seasoning, cinnamon and rock sugar, and stir fry until fragrant

Step 6
Add ginger slices, scallions and fragrant leaves to stir fry until fragrant

Step 7
Add pork, cooking wine, soy sauce and soy sauce and stir fry for 5 minutes

Step 8
Add boiling water, the amount of water is no more than streaky pork, and heat slowly for 30 minutes

Step 9
Add refined salt and mix well

Step 10
Beat out the streaky pork first

Step 11
Heat the soup in the pot

Step 12
Add 1 tablespoon of water into starch to make water starch

Step 13
Pour into the soup and boil the hook juice

Step 14
Pour the hook juice on the streaky pork, and the braised streaky pork is ready

Step 15
You can eat it with a bowl of rice.