Braised pork is also a versatile dish. It can be eaten alone. It’s also good to stew with other dishes! Let’s prepare the braised meat first!


500g streaky pork
Proper amount of salt
50g peanut oil
Proper amount of water
2 fragrant leaves
2 cloves
More than 10 pepper
1 tablespoon sugar
Proper raw extract
2 spoon cooking wine
1 / 2 green onions
Several cloves of garlic
1 small piece of ginger
2 star anise
1 dry pepper


Step 1
Cut onion, ginger and garlic, prepare pepper, star anise, fragrant leaves, cinnamon and clove according to the amount, and put them into the non-woven stew bag.

Step 2
Sliced pork.

Step 3
Take out the blood foam with boiling water and control the dry water for standby.

Step 4
Put oil in the pot, add white granulated sugar, fry, change color and bubble, and then pour the meat into it.

Step 5
Pour the meat into the sugar color and stir quickly to make the meat color evenly.

Step 6
Add cooking wine, onion, ginger, garlic and salt, as well as soy sauce and stir fry.

Step 7
Add water, no meat.

Step 8
Stew for about 45 minutes. My family likes to eat rotten taste. I stew for a long time. After stewing and adding chicken essence, I come out of the pot.