Learn from colleagues! Delicious but not greasy!
500 streaky pork
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of pepper
5 fragrant leaves
4 dried peppers
Step 1Cut the meat into pieces and blanch in water
Step 2Ingredients are ready.
Step 3Add oil to the pot, then put some sugar and fry the sugar color.
Step 4After the sugar color is fried, pour the meat with blanched water into the pot.
Step 5Add green onion, ginger, garlic, star anise, cinnamon and other ingredients. After frying for a while, add some cooking wine, add some vinegar, and then fry for a while, add raw smoke, add less, and add a little old smoke. The main color is adjusted.
Step 6Then add water, boil over high heat for 5 minutes, then turn to medium and low heat for 15 minutes, and finally collect the juice.