Learn from colleagues! Delicious but not greasy!


500 streaky pork
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
An octagon
Proper cinnamon
Proper amount of pepper
5 fragrant leaves
4 dried peppers


Step 1
Cut the meat into pieces and blanch in water

Step 2
Ingredients are ready.

Step 3
Add oil to the pot, then put some sugar and fry the sugar color.

Step 4
After the sugar color is fried, pour the meat with blanched water into the pot.

Step 5
Add green onion, ginger, garlic, star anise, cinnamon and other ingredients. After frying for a while, add some cooking wine, add some vinegar, and then fry for a while, add raw smoke, add less, and add a little old smoke. The main color is adjusted.

Step 6
Then add water, boil over high heat for 5 minutes, then turn to medium and low heat for 15 minutes, and finally collect the juice.