Learn from colleagues! Delicious but not greasy!

Ingredients

500 streaky pork
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
An octagon
Proper cinnamon
Proper amount of pepper
5 fragrant leaves
4 dried peppers

Directions

Step 1
Cut the meat into pieces and blanch in water

Step 2
Ingredients are ready.

Step 3
Add oil to the pot, then put some sugar and fry the sugar color.

Step 4
After the sugar color is fried, pour the meat with blanched water into the pot.

Step 5
Add green onion, ginger, garlic, star anise, cinnamon and other ingredients. After frying for a while, add some cooking wine, add some vinegar, and then fry for a while, add raw smoke, add less, and add a little old smoke. The main color is adjusted.

Step 6
Then add water, boil over high heat for 5 minutes, then turn to medium and low heat for 15 minutes, and finally collect the juice.