Fat but not greasy!

Ingredients

1.5 Jin streaky pork
2 tablespoons salt
2 rock candy
Proper amount of ginger
Proper cooking wine
Proper raw extract
Moderate old smoke

Directions

Step 1
Wash the streaky pork and cut it into pieces

Step 2
Blanch in boiling water to remove blood

Step 3
Ginger slices

Step 4
Put oil in the pot and stir ginger slices a little

Step 5
Pour streaky pork, add salt, cooking wine, raw soy sauce, soy sauce and rock sugar, and stir fry evenly

Step 6
Put water in the pot, cover the pot, bring to a boil over high heat, turn to medium heat and cook for 40 minutes

Step 7
Finally, collect the juice over high heat