Pork is always full of imagination. No matter where the pig is, everything that can be eaten can make a beautiful meal. My friend knew I could cook. When I came to my house, I didn’t eat anything, as long as I had braised meat. He also argued with me that red meat is Dongpo meat. I don’t care about her as a kitchen white. Who makes me love cooking for others. (welcome to share more interesting kitchen stories, please add wechat ejm2467)

Ingredients

300g streaky pork
1 cinnamon
2 fragrant leaves
2 star anise
1 orange peel
Proper soy sauce
Proper amount of ginger
Proper amount of rock sugar
Proper amount of salt

Directions

Step 1
1. Prepare the raw materials in advance and choose the best one with fresh fat for streaky pork

Step 2
2. Cut the fresh streaky pork into blocks of uniform size and cook it in clean water for 10 minutes to remove blood contamination and cut raw

Step 3
3. put the broken five pieces of pork into the pan and stir fry the oil. Remove it and use it. Wash it in the pan. Pour the sugar into 2 scoops of water and cook it in a small heat. When the sugar is completely melted and the foam is uniform, put the fried pork slices into the pot.

Step 4
4. Pour the soy sauce into the meat and stir fry for another 2 minutes, then put the old ginger slices, fragrant leaves, cinnamon, tangerine peel, star anise and salt into the pot and stir fry evenly

Step 5
5. Finally, pour in clean water. Just after the meat is submerged by clean water, cover the lid and simmer over a low heat. Turn the meat slightly in the middle to make it fully contact with the juice

Step 6
6. When the soup is thick, turn it evenly for a few times to get out of the pot