500g streaky pork
5g salt
8 rock candy
1 tablespoon soy sauce
2 tablespoons soy sauce
5 slices of ginger
2 octagons
Proper amount of water
1 pepper


Step 1
Preparation of materials

Step 2
The first step. Wash the streaky pork, cut into pieces (about 1cm), and slice ginger

Step 3
Step two. Put streaky pork in cold water, add ginger slices, and pour in an appropriate amount of cooking wine

Step 4
Step three. After the streaky pork is boiled in cold water, wash off the floating powder with hot water and set aside

Step 5
Step four. Heat the pot, pour oil, and then add rock sugar. I have so much meat, probably so much rock sugar. You can control it yourself. I'm also free to come

Step 6
Step five. Stir fry over low heat until the rock sugar melts and starts to emit small yellow bubbles

Step 7
Step six. At this time, turn on medium heat, add streaky pork and stir fry quickly until the package is sugar colored, and then add 3 pieces of ginger and stir fry for 20 seconds

Step 8
At this time, add an appropriate amount of hot water (equal to meat)

Step 9
Step seven. Add two tablespoons of soy sauce

Step 10
Step eight. Add a spoonful of salt, a pepper and a spoonful of soy sauce, and simmer over medium heat for 40 minutes

Step 11
Step 9. After 40 minutes, open the fire to collect the juice (turn it all the time)

Step 12