It’s almost three years since I learned to cook. I found that my success rate is the highest, and what I often do is braised in soy sauce! I think it can be my specialty.


2 pork (back elbow)
A little salt
3 pieces of rock candy
1 star anise
1 teaspoon Chinese prickly ash
3 slices of cinnamon
3 dried peppers
4 tbsp soy sauce
1 teaspoon of soy sauce
1 teaspoon oyster sauce
200 ml coke
1 teaspoon fennel seed
2 cloves
1 fragrant leaf
1 tablespoon chili sauce


Step 1
Thaw the elbows and prepare the large materials; To foam blood: elbow cold water into the pot, boiling water skim foam blood, and then pour the water

Step 2
Add water again to 3 / 4 place and add half bottle of coke; Continue to join the fresh and old style

Step 3
Add oyster sauce, chili sauce and rock sugar, cover and bring to a boil; When the water is boiling, turn the heat down, add large ingredients and cook for 2 hours. When the meat is cooked, you can eat it (taste in the middle, add salt or sugar appropriately)