Delicious and not greasy, super food, suitable for North and South taste.
1000 grams of streaky pork
1 teaspoon cooking wine
3 pieces of cinnamon
4 cloved garlic
Two star anise
1 green onion
4 slices of ginger
2 tbsp vegetable oil
1 fragrant leaf
20 fresh Chinese prickly ash
Step 1Cut the meat into pieces and drain it after it turns white.
Step 2Add oil in a hot pot, add sugar, cinnamon, clover, star anise, ginger, pepper, prickly ash, and stir fry until fragrant. Stir fry quickly. Turn the rock sugar into caramel and add the meat. Keep stirring.
Step 3Every piece of meat has a caramel color. Add boiling water when it's caramel color. It's better if it's not caramel color. Bring to a boil. Remember not to cover the pot.
Step 4Skinned boiled eggs, like mammy Rong, pierce holes with toothpicks and throw them into the pot. Let him cook it.
Step 5Cut it up, throw it in and let it boil.
Step 6When the water is half boiled, add a small spoonful of salt and discard the chicken essence. Add scallion and garlic. Stir fry. When the water is about to dry, stir fry. Out of the pot.
Step 7Fat but not greasy, super cooked Mao's braised meat is ready.