Braised pork belly with bean curd

Ingredients

grouper
Tofu
mushrooms
A little lettuce
salad oil
salt
Oyster sauce
Soup
Fish sauce
corn meal
Half a glass of water
pepper
A little sesame oil

Directions

Step 1
Wash and dry the grouper meat, cut it into 0.5cm thick and 3cm long, mix well with 1 egg, dip in corn flour and fry it for later use.

Step 2
Lay the lettuce at the bottom of the pot or deep dish.

Step 3
Saute minced garlic, ginger and scallion in oil pan, then stir fry mushrooms until fragrant.

Step 4
Pour the soup into (3), add the grouper fillets, oily tofu, pork slices and seasoning a, stir fry them, wait for the soup to boil, change the medium heat and simmer for 5 minutes, then add seasoning B to thicken, add seasoning C before boiling, and then put into (2), you can enjoy it.