Braised pork belly with bean curd
A little lettuce
Half a glass of water
A little sesame oil
Step 1Wash and dry the grouper meat, cut it into 0.5cm thick and 3cm long, mix well with 1 egg, dip in corn flour and fry it for later use.
Step 2Lay the lettuce at the bottom of the pot or deep dish.
Step 3Saute minced garlic, ginger and scallion in oil pan, then stir fry mushrooms until fragrant.
Step 4Pour the soup into (3), add the grouper fillets, oily tofu, pork slices and seasoning a, stir fry them, wait for the soup to boil, change the medium heat and simmer for 5 minutes, then add seasoning B to thicken, add seasoning C before boiling, and then put into (2), you can enjoy it.