Braised meat can be said to be a hundred kinds. In our Jiangnan area, braised meat is a household dish. Braised pork with five layers of hard marked pork is fat but not greasy, sweet and soft, and melts in the mouth.

Ingredients

500g streaky pork
3 slices of ginger
3 tablespoons raw soy sauce
1 tablespoon soy sauce
35g rock sugar
170 ml beer

Directions

Step 1
Prepare ingredients
Step 2
Cut streaky pork into 2cm cubes
Step 3
Put ginger slices and meat in the pot
Step 4
Stir fry over high heat until oil comes out
Step 5
Add half a can of beer
Step 6
Add three spoonfuls of raw and one spoonful of old
Step 7
Add rock sugar
Step 8
Bring to a boil, stir fry evenly and simmer over low heat for half an hour
Step 9
What it looks like after half an hour
Step 10
Turn to high heat, stir fry and dry, about five minutes
Step 11
finished product