Braised meat can be said to be a hundred kinds. In our Jiangnan area, braised meat is a household dish. Braised pork with five layers of hard marked pork is fat but not greasy, sweet and soft, and melts in the mouth.


500g streaky pork
3 slices of ginger
3 tablespoons raw soy sauce
1 tablespoon soy sauce
35g rock sugar
170 ml beer


Step 1
Prepare ingredients

Step 2
Cut streaky pork into 2cm cubes

Step 3
Put ginger slices and meat in the pot

Step 4
Stir fry over high heat until oil comes out

Step 5
Add half a can of beer

Step 6
Add three spoonfuls of raw and one spoonful of old

Step 7
Add rock sugar

Step 8
Bring to a boil, stir fry evenly and simmer over low heat for half an hour

Step 9
What it looks like after half an hour

Step 10
Turn to high heat, stir fry and dry, about five minutes

Step 11
finished product