It’s delicious


600g minced meat
Appropriate amount of thirteen spices
Appropriate amount of green onion and ginger
1 teaspoon of soy sauce
Half a teaspoon oyster sauce
Right amount of Zanthoxylum bungeanum
1 teaspoon minced ginger
Appropriate amount of refined salt
Half a spoonful of sugar
A little chicken essence
Half a spoonful of yellow rice wine
1 egg
2 teaspoons starch
A few drops of sesame oil


Step 1
Make onion, ginger and pepper water

Step 2
Add seasoning and stir

Step 3
Add scallion, ginger and pepper water, and stir in several times. Add an egg and stir in one direction.

Step 4
Put in the starch

Step 5
Stir well

Step 6
Rub your hands again and again. Rub 4 big balls.

Step 7
Deep fry in oil

Step 8
Fished out

Step 9
Put it in a small bowl and put on the onion and ginger.

Step 10
Pour in the soy sauce

Step 11
Steam for 1 hour

Step 12
Take out the ginger

Step 13
Pour the soup into the pot, add the starch, thicken and add sesame oil.

Step 14
Pour it on the ball