Diners at home like to eat meat and often make meatballs, but they usually make smaller meatballs. Today, we made Sixi pills with similar size, good quality and better taste. It’s hard to stir the meat.


1500 g pork stuffing
Four eggs
Proper amount of cooking wine
Proper amount of soy sauce
Proper amount of soy sauce
Pepper in moderation
Moderate salt
Appropriate amount of chicken essence
Proper amount of steamed bread
Appropriate amount of green onion
Moderate amount of ginger


Step 1
Add minced ginger, soy sauce, soy sauce, cooking wine, salt, chicken essence and pepper to the meat. Stir clockwise

Step 2
Add in the eggs and continue to stir

Step 3
Add the steamed bread residue or bread residue and continue to stir (wipe the cold steamed bread into residue with a wire eraser)

Step 4
Stir well and then add chopped green onion. Stir well and make sure that the chopped green onion is added at the end

Step 5
Take the right amount of meat, first drop it on the cutting board, and then ball it into balls

Step 6
Add oil to the pan, heat the oil and fry the balls in low heat

Step 7
Deep fry until golden brown. Drain