Sixi pill is one of the classic traditional dishes of the Han nationality, belonging to the Henan cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four happy events: happiness, wealth, longevity and happiness. It is often used as the last dish in New Year’s Eve dinner, wedding banquet, birthday banquet, etc. to get its auspicious meaning. This Sixi pill contains wheat germ, which is the root of wheat life and the most nutritious part of wheat. Holiday family reunion can not avoid excessive intake of oil, wheat germ can alleviate, let people add more crude fiber.

Ingredients

500g minced meat
50g wheat germ
150g water chestnut
1 piece of large material
1 egg
2 slices of ginger
15ml cooking wine
20 ml soy sauce
20G starch
5 g Sugar
15 Chinese prickly ash
10 g salt
15 ml oyster sauce

Directions

Step 1
Soak ginger slices, Zanthoxylum bungeanum and other ingredients in hot water. Peel and chop water chestnut.

Step 2
Add egg, 10g starch, cooking wine, wheat germ and 5g salt to the minced meat. Stir in the same direction until strong.

Step 3
Add chopped water chestnut into minced meat and stir well.

Step 4
Gradually add pepper water to the meat and stir. The balls made in this way are very tender inside.

Step 5
Scoop a large spoon of meat stuffing with disposable gloves. After kneading it into a ball, gently pat it back and forth between the palms of both hands to exhaust the internal air. The ball made in this way is stronger. Knead them into equal sized meatballs( This is the quantity of eight

Step 6
I use the air fryer this time. I don't need to fry it. It's healthier. Place in a frying pan at 160 degrees for 15 minutes.

Step 7
When the time is up, pull out the fried blue, turn the ball over and set it for 10 minutes. You see, even if there is no oil, there is a lot of oil oozing from the oil paper.

Step 8
Make water in a pot, add a little salt and blanch the broccoli.

Step 9
In another pot, add some hot water, soy sauce, oyster sauce, salt, sugar and half a bowl of Zanthoxylum water. Bring to a boil. Put the fried balls in it and cook over low heat until they taste good. Remove.

Step 10
The rest of the soup is thickened with starch.

Step 11
Pour it on the ball and put it on the plate. Then, blanch the broccoli around the side of the ball.