I especially like to eat meatballs, but small meatballs are not enjoyable enough. Only Sixi meatballs can satisfy my cravings. Of course, I will eat them recklessly in the new year. I always eat them like this. My body can’t stand it!

Ingredients

1 egg
400g pork stuffing
1 section onion
6 rape
20G bread bran
Proper amount of pepper
1 octagonal
2 dry red peppers
2 tablespoons salt
1 ginger
2 tablespoons sugar
2 tablespoons raw soy sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon pepper
Appropriate amount of vegetable oil

Directions

Step 1
Minced pork

Step 2
Chop into minced meat

Step 3
Beat in eggs, add salt, sugar, soy sauce and oil consumption, and stir well in the same direction

Step 4
Add bread bran

Step 5
Stir evenly in the same direction

Step 6
Divide into four parts and beat them back and forth in the palm of your hand until they are firm

Step 7
Put peanut oil into the pot, heat until 60% hot, turn to low heat

Step 8
Put in the balls, deep fry until the surface is golden and remove.

Step 9
Heat the oil in the pot, add pepper, star anise, dry red pepper, scallion and ginger to stir fry until fragrant

Step 10
Put in the balls, add hot water, add raw soy sauce, old soy sauce, a little salt and sugar, cover and stew for 30 minutes.

Step 11
Add a little salt and a few drops of oil to the water, bring to a boil, and add rape

Step 12
Blanch and remove the swing plate

Step 13
After stewing the balls, take them out and put them on the rape

Step 14
Add some starch to the remaining soup of stewed balls and boil until thick

Step 15
Pour it on the balls.