I especially like to eat meatballs, but small meatballs are not enjoyable enough. Only Sixi meatballs can satisfy my cravings. Of course, I will eat them recklessly in the new year. I always eat them like this. My body can’t stand it!
400g pork stuffing
1 section onion
20G bread bran
Proper amount of pepper
2 dry red peppers
2 tablespoons salt
2 tablespoons sugar
2 tablespoons raw soy sauce
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon pepper
Appropriate amount of vegetable oil
Step 1Minced pork
Step 2Chop into minced meat
Step 3Beat in eggs, add salt, sugar, soy sauce and oil consumption, and stir well in the same direction
Step 4Add bread bran
Step 5Stir evenly in the same direction
Step 6Divide into four parts and beat them back and forth in the palm of your hand until they are firm
Step 7Put peanut oil into the pot, heat until 60% hot, turn to low heat
Step 8Put in the balls, deep fry until the surface is golden and remove.
Step 9Heat the oil in the pot, add pepper, star anise, dry red pepper, scallion and ginger to stir fry until fragrant
Step 10Put in the balls, add hot water, add raw soy sauce, old soy sauce, a little salt and sugar, cover and stew for 30 minutes.
Step 11Add a little salt and a few drops of oil to the water, bring to a boil, and add rape
Step 12Blanch and remove the swing plate
Step 13After stewing the balls, take them out and put them on the rape
Step 14Add some starch to the remaining soup of stewed balls and boil until thick
Step 15Pour it on the balls.