On weekdays, family dinners and colleagues get together. How can we get less Sixi pills? Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It means four happy events: happiness, prosperity, longevity and happiness. It is often used as the final dish in birthday party, family banquet and other banquets, symbolizing the reunion and good luck.


400g pork (lean and fat)
Four water chestnuts
500 grams of soup
2 tbsp water starch
40 ml onion and ginger juice
1 teaspoon cooking wine
1 / 2 tsp sugar
2 teaspoons soy sauce
A little pepper
1.5 tbsp starch
1 egg white
1 / 2 tsp sesame oil
1 section of scallion
1 small piece of ginger
1 star anise
1 small piece of cinnamon
1 tablespoon of soy sauce
20G rock sugar
Moderate salt
Proper amount of edible oil


Step 1
Seasoning 1: onion ginger water about 40 ml, soup about 500 ml, water powder 2 tbsp;

Step 2
Mince Pork into small pieces

Step 3
Add onion, ginger and water into the meat filling, stir well in one direction, and then add all the seasonings in seasoning 2

Step 4
Continue to stir the meat in one direction

Step 5
Cut the water chestnut into small pieces and put it into the meat

Step 6
Continue to mix the meat in one direction

Step 7
Then divide it into four parts, and form a ball to make a big ball (beat the ball repeatedly between two hands to make the ball tight)

Step 8
Add proper amount of oil into the pan and heat it to 60-70%. Add in the balls and deep fry them until the surface is golden

Step 9
In another pot, add all the ingredients in the soup and seasoning 3 and bring to a boil

Step 10
Put in the fried balls, cover and simmer over low heat for about 40 minutes

Step 11
Take the right amount of the soup to boil the meatballs, pour in the lake powder, and bring to a boil to make the sauce

Step 12
Pour the sauce over the cooked balls