Sixi meatball is one of the classic dishes of Shandong cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four happy events: happiness, wealth, longevity and happiness. It is often used as the last dish in wedding banquet, birthday banquet and Spring Festival banquet to get its auspicious meaning.


500g minced meat
100g edible oil
1 g salt
1g MSG
2 slices of ginger
1 scallion
10 Chinese prickly ash
Two big pieces
20 ml pepper water
1 egg
15g starch
15g flour
15 ml soy sauce
15 ml soy sauce
25ml cooking wine
15g sugar
4 cloves of garlic
5 Brassica napus


Step 1
Meat, add pepper water, cooking wine, soy sauce, soy sauce, ginger, add eggs, starch, flour, monosodium glutamate, stir hard

Step 2
Make four big balls

Step 3
Put more cooking oil in the pot. When the oil is about 70% hot, put it into the balls

Step 4
Fry golden yellow, take out control dry oil and reserve

Step 5
Pan bottom oil, add sugar bubble yellow, add ingredients, pepper add onion, ginger, garlic stir

Step 6
Add water, soy sauce, adjust the mouth, bring to a boil, simmer for 20 minutes, when the soup is thick

Step 7
Rape clean, big everything two open, put water in the boiling pot blanching water

Step 8
Around the edge of the small rape, put the balls on the plate, and pour the soup on the balls