Braised pomfret with seasonal vegetables

Ingredients

2 pomfrets
50g carrot
Appropriate amount of salt
Proper amount of cooking wine
Moderate amount of blended oil
Proper amount of Yuanzhen sugar

Directions

Step 1
Thawing of pomfret

Step 2
Wash clean, draw knife marks on the body and sprinkle salt to taste

Step 3
Remove oil and pepper

Step 4
Fish with egg

Step 5
Fry in a pan

Step 6
It's scorched in the fire

Step 7
Wash carrot

Step 8
Garlic ready

Step 9
Slice and smash

Step 10
Add water into the pot, add delicious, cooking wine, a little sugar.

Step 11
Wait until the juice is dry