Tendons are rich in collagen, but I’m not at ease when I go out to eat. I’m worried that the hotel has used bad things to soak my hair, and the price outside is also very high. Do it yourself is delicious, clean and affordable.
50g pork tendon
Appropriate amount of onion, ginger and garlic
2 teaspoons Huadiao wine
Proper amount of soy sauce
1 teaspoon sugar
A little anise
2 tbsp peanut oil
Step 1The dried pork tendons were soaked one day in advance.
Step 2Put the pickled pork tendon into the pot, add Huadiao wine, green onion, ginger, garlic, star anise, press in the pressure cooker for 30 minutes, and stew for about 1 hour.
Step 3Take out the stewed tendons, add peanut oil, green onion and ginger, add tendons, add soy sauce and sugar, stir fry.
Step 4Pour in the thick soup of stewing pig's tendon, without tendon, stew slowly over medium heat. Dry the soup.