The pig’s spine refers to the bones of the pig’s spine. Generally, the commercially available pig spine also includes the meat connected next to the bone.


1000g pig spine
Appropriate amount of vegetable oil
20G scallion
Proper amount of salt
20G ginger
2 cloves garlic
10 a few pepper
2 bulks
Proper amount of rock sugar
2 tree peppers
Proper soy sauce


Step 1

Step 2
Boil the pot with water, blanch the spine, blanch thoroughly, remove the foam and remove it

Step 3
Cut the scallion into sections, slice the ginger, cut the garlic in half, and crush the rock sugar

Step 4
Add oil to the pot, heat it, put rock sugar into it, melt it, and bubbles will appear when the color is close to brownish red. (stir again, and it will become bitter after that)

Step 5
Stir fry and color the spine,

Step 6
Pour in cooking wine, add green onion, ginger, garlic, tree pepper, pepper, stir fry with large ingredients to make it fragrant

Step 7
Add cold water, salt, soy sauce, the water should not exceed the bone, boil over a high fire and simmer over a low fire for 40-50 minutes. When the soup is small, change the high fire to collect the juice, turn it over and put it on a plate