Braised pig red with Qingfei soybean


300 g pig blood
100g soybean
4G salt
A little ginger
4G blended oil
500ml soup


Step 1
Soak soybeans in water for 2 hours, soak and wash hair

Step 2
Sliced pig blood, rinsed repeatedly in clear water, washed the broken blood residue

Step 3
Take the oil in the pan, add ginger slices and stir until fragrant

Step 4
Stir fried beef sauce

Step 5
Add soybeans and stir fry for 2 minutes

Step 6
Add stock, turn high heat to boil, turn medium heat to boil for 30 minutes

Step 7
Add pig blood, monosodium glutamate and salt and cook over medium heat for 15 minutes

Step 8
Add green Hangzhou pepper ring, stir well, cook for 2 minutes, then remove