Pig hoof is rich in collagen, which will be converted into gelatin during cooking. Regular eating can effectively improve the physiological function of the body and the water storage function of the skin, make the cells moist and full, prevent premature skin wrinkles and delay the aging process of the skin.

Ingredients

600g pig feet
150g soybeans
2 tablespoons braised soy sauce
Proper spices
1 tablespoon cooking wine
A little pepper
A few slices of ginger
1 tablespoon chicken essence
Several dried peppers
2 rock candy
Proper amount of corn oil

Directions

Step 1
Prepare the materials, wash the pig's feet, cut them into small pieces, soak the soybeans 2 hours in advance, and prepare Xinhe June fresh braised soy sauce.

Step 2
Pour an appropriate amount of oil into the pot and heat it.

Step 3
Add 2 pieces of yellow rock sugar and stir fry over low heat to make the sugar color.

Step 4
Pour in ginger slices and pepper and stir fry until fragrant.

Step 5
Pour in spices and dried pepper sections and stir fry.

Step 6
Pour in the pig's hoof and stir fry and color it.

Step 7
Pour 2 tablespoons of June fresh braised soy sauce, add 1 tablespoon of cooking wine and stir fry for 1 minute.

Step 8
Add water to the pig's feet.

Step 9
Bring to a boil and pour in soybeans.

Step 10
Cover the pot and simmer slowly over low heat. Add water on the way according to the situation to avoid pasting the pot. The whole process takes about an hour and a half.

Step 11
When the pig's trotters are stewed until soft and rotten, add 1 tablespoon of chicken essence and put it into high heat until the soup is thick.

Step 12
The color and smell are complete. I have to boast that the braised soy sauce fresh in June has a beautiful color.

Step 13
Full of collagen, do you like it?

Step 14
Eat quickly and eat it all one mouthful at a time.