Braised pig feet with soybeans and peanuts
Stew the pig’s hoof until Q plays soft waxy, then take it out, add soy sauce, rock sugar, stew and dry the juice. The taste and taste are really delicious. The soybeans and peanuts inside are also soft soft soft waxy. Eat the pig’s hoof in one breath and pick up peanuts and soybeans one by one. It’s fun ~!
Ingredients
A pig's hoofSmall bowl of peanuts
Small bowl of soybeans
1 tablespoon salt
2 tablespoons soy sauce
2 rock candy
Directions
Step 1
Peanuts and soybeans are soaked overnight in advance. Refrigerate in summer
Step 2
Cut the pig's hoof into pieces, blanch it and transfer it to the stew pot
Step 3
Add enough water to the pot, pat a piece of ginger, put it into the stew pot, and stew the soybeans and peanuts
Step 4
After stewing for about an hour, the pig's feet are soft and waxy. You can easily insert them with chopsticks. Transfer the pig's feet together with soup, soybeans and peanuts to an iron pot or casserole. (don't have too much soup, just without ingredients)
Step 5
Add soy sauce, rock sugar and salt
Step 6
Cover and simmer until the juice dries